Super Green Pancakes Recipe


Isn’t green the prettiest?! This gluten and dairy free Green Pancakes recipe are one of my “old but gold” creations. I don’t think there is something more greener and delicious than that. Here’s a look at how you can makes some tasty green pancakes 😊☘️

Ingredients to Make Green Pancakes:

5 kale leaves chopped

1 cup buckwheat flour (it can be replaced for other wholemeal flour or oats)

1 cup plant-based milk

2 eggs (*or flax eggs)

1 tsp baking powder

Salt and pepper to taste.


How to Make Your Green Pancakes:

  • Blend all the ingredients together in a blend until smooth. Heat a pan with a dash of coconut oil or olive oil on medium heat.
  • Pour ¼ cup of batter into the pan and cook until bubbles start to form. Flip to the other side and cook for another 2 minutes.
  • *For a vegan version, replace the eggs with “flax eggs”: ✔️1 tbsp flaxseed meal + 3 tbsp water.
  • Mix the ingredients in a bowl. Let the mixture to rest for 5 minutes to thicken. This mixture will replace 1 egg.


Top your green pancakes with avocado, yogurts, humus or nut butter and enjoy!

Recipe by

Luana Marchi